Encouraged by a need for restaurants in the Old Havana at the end of the 1950s, the place started to serve food to everyone. Attracted by the bohemian charm of the place, writers, choreographers, musicians or journalists met there in a convivial ambiance. Very quickly, the Casa Martínez became the centre of Havana's cultural effervescence. In 1949, the cook Silvia Torres aka “la china” prepared the food. But mainly, the people who were found at the Casa Martínez, were there to have a drink with their friends, and savor a brand new cocktail called Mojito, made with rum, mint, sugar, lime and club soda. Angel Martínez sold typical Cuban products and, from time to time, served dinner to the regulars. In 1942, Angel Martínez bought out the small Bodega La Complaciente in Empedrado Street, in the old Havana district.
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